Quality and Security
We Elevate Our
Standards
Annually, Project To Be carries out two satisfaction surveys – to employees and to families of each school – with the aim of ensuring continuous improvement in the educational services provided.
Food Quality, Hygiene and Safety
Project To Be offers a food education project – To Be Healthy – in partnership with the nutrition company, Nutrir, which promotes the training of employees, students and families in healthy eating habits, ensuring better balanced and sustainable menus and the identification of any allergies.
Project To Be meets the criteria and quality standards of HACCP (Hazard Analysis and Critical Control Point) and is certified by accredited external entities. It works with a list of carefully selected and certified suppliers, guaranteeing the quality of the ingredients it uses.
Access security
Discrimination and violence Prevention
Facilities Maintenance
Self-Protection Measures in case of Fire
Accident Prevention and First Aid
Transparency, confidentiality and data protection
Talk With Us
Discover the educational project of Colégio Papião
and ensure a complete and individualized learning
and development experience.